{"id":43,"date":"2020-09-26T18:33:52","date_gmt":"2020-09-26T18:33:52","guid":{"rendered":"https:\/\/vicentecabos.com\/vicalab\/?page_id=43"},"modified":"2026-01-31T16:07:05","modified_gmt":"2026-01-31T16:07:05","slug":"inicio","status":"publish","type":"page","link":"https:\/\/vicentecabos.com\/vicalab\/","title":{"rendered":"Inicio"},"content":{"rendered":"<h2>Soluciones<\/h2>\n<p>\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"87\" src=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/LogoVicaLabDiapo.png\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/LogoVicaLabDiapo-300x87.png 300w, https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/LogoVicaLabDiapo-320x94.png 320w, https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/LogoVicaLabDiapo.png 323w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<ul>\n<li>\n\t\t\t\t\t\t\t\t\t\tCreaci\u00f3n de f\u00f3rmulas para productos con un perfil de sabor que lo har\u00e1 \u00fanico en el mercado.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tSolucionar problemas de procesos y formulaci\u00f3n de productos existentes.\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul>\n<p>\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"785\" height=\"645\" src=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/EmbutidosQuimicos-1.png\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/EmbutidosQuimicos-1.png 785w, https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/EmbutidosQuimicos-1-300x246.png 300w, https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/EmbutidosQuimicos-1-768x631.png 768w\" sizes=\"auto, (max-width: 785px) 100vw, 785px\" \/><br \/>\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"323\" height=\"94\" src=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/LogoVicaLabGris.png\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/LogoVicaLabGris.png 323w, https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/LogoVicaLabGris-300x87.png 300w\" sizes=\"auto, (max-width: 323px) 100vw, 323px\" \/><br \/>\n\t\t\t\t\t\u00bfQuieres que te ayudemos a<br \/>\n\t\t\t\t<noscript><br \/>\n\t\t\t\t\t crear,  mejorar,  modificar,  adaptar,  replantear\t\t\t\t<\/noscript><br \/>\n\t\t\t<!-- close .eael-fancy-text-container --><\/p>\n<p>la f\u00f3rmula de tu producto?<\/p>\n<p>\t\t\t<a href=\"https:\/\/vicentecabos.com\/vicalab\/register\/\" role=\"button\"><br \/>\n\t\t\t\t\t\tReg\u00edstrate<br \/>\n\t\t\t\t\t<\/a><\/p>\n<h3>Ingredientes usados en procesos c\u00e1rnicos<\/h3>\n<p>\u00bfpara qu\u00e9 se usan?<\/p>\n<p>                                                                            <img decoding=\"async\" src=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/Sal.png\" alt=\"\"><\/p>\n<h2>Sal<\/h2>\n<\/p>\n<h2>Sal (NaCI)<\/h2>\n<p><p>&#8211; Solubiliza la prote\u00ednas miofibriales, atrapando la humedad y la grasa, dando al producto final forma, estructura y firmesa.<br \/>&#8211; Efecto de conservaci\u00f3n (reducci\u00f3n de aw).<br \/>&#8211; Cambia el punto isoel\u00e9ctrico, permitiendo con un pH bajo, aumentar la capacidad de retenci\u00f3n de agua.<\/p>\n<\/p>\n<p>                                                                            <img decoding=\"async\" src=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/Fostato.png\" alt=\"\"><\/p>\n<h2>Fosfatos<\/h2>\n<\/p>\n<h2>Fosfatos<\/h2>\n<p><p>&#8211; Mejora la textura y la liga por la ayuda en solubilizar la proteina miofibrilas (con sal).<br \/>&#8211; Incremente la capacidad de retenci\u00f3n de agua (el pH y el ion del fosfato mejoran el rendimiento en cocci\u00f3n).<br \/>&#8211; Estabilizan el color curado.<br \/>&#8211; Reduce la aparici\u00f3n de sabores indeseables (liga iones que catalizan reacciones que producen rancidez oxidativa)<\/p>\n<\/p>\n<p>                                                                            <img decoding=\"async\" src=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/NitritoYNitrato.png\" alt=\"\"><\/p>\n<h2>Nitrito y nitrato<\/h2>\n<\/p>\n<h2>Nitrito y nitrato<\/h2>\n<p><p>&#8211; Conservador: mejora la vida del anaquel, inhibe el crecimiento microbiano en especial el CI. botolinium.<br \/>&#8211; Fija el color: impare el t\u00edpico colo &#8220;rosa&#8221; asociado con las carnes curadas. Sin el nitrito los productos c\u00e1rnicos cocidos son en color gris.<br \/>&#8211; Proporciona y adiciona sabor.<br \/>&#8211; Retarda la rancidez oxidativa estabilizando grasas.<\/p>\n<\/p>\n<p>                                                                            <img decoding=\"async\" src=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/SalesDeCura.png\" alt=\"\"><\/p>\n<h2>Aceleradores de cura<\/h2>\n<\/p>\n<h2>Aceleradores de cura<\/h2>\n<p><p>&#8211; Genera una velocidad de conservaci\u00f3n de Nitrito a \u00d3xido N\u00edtrico.<br \/>&#8211; Reduce los tiempos de proceso haciendo posible un cocimiento inmediato.<\/p>\n<\/p>\n<p>                                                                            <img decoding=\"async\" src=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/Edulcorantes.png\" alt=\"\"><\/p>\n<h2>Edulcorantes<\/h2>\n<\/p>\n<h2>Edulcorantes<\/h2>\n<p><p>&#8211; Los m\u00e1s comunes son: sacaroza (az\u00facar), dextrosa, jarabe de ma\u00edz, s\u00f3lidos de jarabe de ma\u00edz.<br \/>&#8211; Adiciona sabor.<br \/>&#8211; Reduce el sabor a salado.<br \/>&#8211; Adiciona s\u00f3lidos.<br \/>&#8211; Reduce costos.<\/p>\n<\/p>\n<p>                                                                            <img decoding=\"async\" src=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/Sazonadores.png\" alt=\"\"><\/p>\n<h2>Sazonadores<\/h2>\n<\/p>\n<h2>Sazonadores<\/h2>\n<p><p>&#8211; Los m\u00e1s comunes son especias concentradas: oleorecinas, aquarecinas, aceites esenciales.<br \/>&#8211; Adicionan sabor.<br \/>&#8211; Algunos sazonadores tienen propiedades como: clavo, macis, romero, tomillo.<\/p>\n<\/p>\n<p>                                                                            <img decoding=\"async\" src=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/ProeinasNoCarnicas.png\" alt=\"\"><\/p>\n<h2>Prote\u00ednas no c\u00e1rnicas<\/h2>\n<\/p>\n<h2>Prote\u00ednas no c\u00e1rnicas<\/h2>\n<p><p>&#8211; Las m\u00e1s comunes son: prote\u00edna aislada de soya, caseinato de sodio, concentrado de soya, gluten de trigo, prote\u00edna vegetal hidrolizada prote\u00edna de suero de leche.<br \/>&#8211; Beneficios: ligan agua; mejoran rendimientos; reducen costos; adicionan textura; mejoran rebanabilidad; mejoran suculencia; estabilizan el agua y la grasa de una emulsi\u00f3n; mejoran el perfil nutricional.<\/p>\n<\/p>\n<p>                                                                            <img decoding=\"async\" src=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/FeculasYAlmidones.png\" alt=\"\"><\/p>\n<h2>F\u00e9culas y almidones<\/h2>\n<\/p>\n<h2>F\u00e9culas y almidones<\/h2>\n<p><p>&#8211; Ligan agua.<br \/>&#8211; Estabilizan el agua.<br \/>&#8211; Reducen costo.<br \/>&#8211; Almidones modificados son usados para funciones espec\u00edficas (mejora congelado y descongelado)<\/p>\n<\/p>\n<p>                                                                            <img decoding=\"async\" src=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/Gomas.png\" alt=\"\"><\/p>\n<h2>Gomas<\/h2>\n<\/p>\n<h2>Gomas<\/h2>\n<p><p>&#8211; Gomas utilizadas: carrageninas, guar, algarrobo, alginatos.<br \/>&#8211; Ligan el agua.<br \/>&#8211; Niveles de uso: 0.01% &#8211; 1.0%<\/p>\n<\/p>\n<p>                                                                            <img decoding=\"async\" src=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/Preservantes.png\" alt=\"\"><\/p>\n<h2>Agentes preservantes<\/h2>\n<\/p>\n<h2>Agentes preservantes<\/h2>\n<p><p>&#8211; Antioxidantes m\u00e1s comunmente usados:<br \/>\u00a0 \u00a0&gt; ascorbato<br \/>\u00a0 \u00a0&gt; BHT<br \/>\u00a0 \u00a0&gt; BHA<br \/>\u00a0 \u00a0&gt; Atimicrobianos; nitritos, sorbato \u00e1cidos org\u00e1nicos (l\u00e1ctico, ac\u00e9tico y fumarico).<br \/>&#8211; Mejoran la vida de anaquel.\u00a0<\/p>\n<\/p>\n<p>                                                                            <img decoding=\"async\" src=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/Agua.png\" alt=\"\"><\/p>\n<h2>Agua<\/h2>\n<\/p>\n<h2>Agua<\/h2>\n<p><p>&#8211; Permite la solubilizaci\u00f3n de las prote\u00ednas.<br \/>&#8211; Es el medio de transpore para los ingredientes de la salmuera y hace una mejor homogenizaci\u00f3n en una emulsi\u00f3n.<br \/>&#8211; Es un regulador de la temperatura (agua\/hielo).<br \/>&#8211; Reduce los costos.<br \/>&#8211; Incrementa la suculencia.<br \/>&#8211; Reduce la viscosidad.<br \/>&#8211; Ayuda a la extracci\u00f3n prot\u00e9ica.<\/p>\n<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"323\" height=\"94\" src=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/LogoVicaLabDiapo.png\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/LogoVicaLabDiapo.png 323w, https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/LogoVicaLabDiapo-300x87.png 300w, https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/LogoVicaLabDiapo-320x94.png 320w\" sizes=\"auto, (max-width: 323px) 100vw, 323px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p>\u00bfSabes c\u00f3mo se preparan productos c\u00e1rnicos procesados?<\/p>\n<h3>F\u00f3rmulas b\u00e1sicas<\/h3>\n<p>*Selecciona el producto de tu preferencia<\/p>\n<figure><a href=\"https:\/\/vicentecabos.com\/vicalab\/mortadela\/\"><img loading=\"lazy\" decoding=\"async\" width=\"307\" height=\"244\" src=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/Mortadela.png\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/Mortadela.png 307w, https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/Mortadela-300x238.png 300w\" sizes=\"auto, (max-width: 307px) 100vw, 307px\" \/><\/a><\/figure>\n<h3><a href=\"https:\/\/vicentecabos.com\/vicalab\/mortadela\/\">Mortadela<\/a><\/h3>\n<figure><a href=\"https:\/\/vicentecabos.com\/vicalab\/chorizo\/\"><img loading=\"lazy\" decoding=\"async\" width=\"307\" height=\"244\" src=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/Chorizo.png\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/Chorizo.png 307w, https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/Chorizo-300x238.png 300w\" sizes=\"auto, (max-width: 307px) 100vw, 307px\" \/><\/a><\/figure>\n<h3><a href=\"https:\/\/vicentecabos.com\/vicalab\/chorizo\/\">Chorizo<\/a><\/h3>\n<figure><a href=\"https:\/\/vicentecabos.com\/vicalab\/jamon\/\"><img loading=\"lazy\" decoding=\"async\" width=\"307\" height=\"244\" src=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/Jamon.png\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/Jamon.png 307w, https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/Jamon-300x238.png 300w\" sizes=\"auto, (max-width: 307px) 100vw, 307px\" \/><\/a><\/figure>\n<h3><a href=\"https:\/\/vicentecabos.com\/vicalab\/jamon\/\">Jam\u00f3n<\/a><\/h3>\n<figure><a href=\"https:\/\/vicentecabos.com\/vicalab\/salchicha\/\"><img loading=\"lazy\" decoding=\"async\" width=\"307\" height=\"244\" src=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/Salchicha.png\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/Salchicha.png 307w, https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/Salchicha-300x238.png 300w\" sizes=\"auto, (max-width: 307px) 100vw, 307px\" \/><\/a><\/figure>\n<h3><a href=\"https:\/\/vicentecabos.com\/vicalab\/salchicha\/\">Salchica<\/a><\/h3>\n<p>Consigue los ingredientes, insumos y maquinarias para tu f\u00f3rmula en:<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"592\" height=\"77\" src=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/LogoVicaDiapo.png\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/LogoVicaDiapo.png 592w, https:\/\/vicentecabos.com\/vicalab\/wp-content\/uploads\/sites\/4\/2020\/09\/LogoVicaDiapo-300x39.png 300w\" sizes=\"auto, (max-width: 592px) 100vw, 592px\" \/><br \/>\n\t\t\t<a href=\"https:\/\/vicentecabos.com\" role=\"button\"><br \/>\n\t\t\t\t\t\tVis\u00edtanos<br \/>\n\t\t\t\t\t<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soluciones Creaci\u00f3n de f\u00f3rmulas para productos con un perfil de sabor que lo har\u00e1 \u00fanico en el mercado. Solucionar problemas de procesos y formulaci\u00f3n de productos existentes. \u00bfQuieres que te ayudemos a crear, mejorar, modificar, adaptar, replantear la f\u00f3rmula de tu producto? Reg\u00edstrate Ingredientes usados en procesos c\u00e1rnicos \u00bfpara qu\u00e9 se usan? Sal Sal (NaCI) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-43","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Inicio |<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vicentecabos.com\/vicalab\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inicio |\" \/>\n<meta property=\"og:description\" content=\"Soluciones Creaci\u00f3n de f\u00f3rmulas para productos con un perfil de sabor que lo har\u00e1 \u00fanico en el mercado. Solucionar problemas de procesos y formulaci\u00f3n de productos existentes. \u00bfQuieres que te ayudemos a crear, mejorar, modificar, adaptar, replantear la f\u00f3rmula de tu producto? Reg\u00edstrate Ingredientes usados en procesos c\u00e1rnicos \u00bfpara qu\u00e9 se usan? 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